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Pizzou Pigalle: 100% French pizza in Paris 9th

28 rue de Douai, 75009 Paris — flame-baked pizzas, 100% French produce, open 7 days a week.

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La salle et le comptoir de la pizzeria Pizzou Pigalle, rue de Douai à Paris 9e

Address

Pizzou Pigalle
28 rue de Douai
75009 Paris, France

Directions on Google Maps

Contact

+33 174645010
contact@pizzou.fr

Opening hours — 7 days a week

Monday – Thursday12:00 – 14:15 & 19:00 – 22:30
Friday12:00 – 14:15 & 19:00 – 23:00
Saturday12:00 – 15:00 & 19:00 – 23:00
Sunday12:00 – 15:00 & 19:00 – 22:30

Pizza the Italian way, toppings the French way. At Pizzou, every ingredient comes from France: the flour, the Provence tomatoes, the charcuterie from Aveyron, the cheeses from the Perche, the Nyons olives. The pizzas are baked in a flame oven, in a few minutes, and served in a lively dining room with a pink neon sign.

Our Pigalle pizzeria sits on rue de Douai, the street of guitar shops, between Blanche and Pigalle metro stations — 3 minutes' walk from the Moulin Rouge and a short stroll from the cocktail bars of South Pigalle (SoPi) and the Montmartre hill.

Around the pizzeria

  • Blanche metro (line 2)2 min walk
  • Pigalle metro (lines 2 & 12)5 min
  • Place de Clichy metro (lines 2 & 13)6 min
  • Moulin Rouge3 min
  • Musée de la Vie romantique2 min
  • La Cigale & Le Trianon concert halls7 min
  • Rue des Martyrs food street8 min
  • Sacré-Cœur, Montmartre15 min uphill

Pizzou Pigalle specials

Each Pizzou serves the house classics plus its own recipes, created for the neighbourhood. A taste (they change with the seasons — the menu of the day rules):

N'golo Comté€16Buffalo mozzarella, 30-month Comté shavings, sun-dried tomatoes, fresh basil.
Graine de Strat€17Fior di latte, stracciatella, cherry tomatoes, fresh basil.
From Pesto with Chorizo€17.50Spicy Aveyron sausage, red onions, homemade pesto.
Calvi du Maquis€17.50Corsican lonzu, Corsican ewe's-milk tomme, sun-dried tomatoes.
Peña Auvergnat€189-month cured ham from Maison Conquet, buffalo mozzarella, cherry tomatoes, rocket.
José Bovin€18.50Aubrac dried beef, burratina, 30-month Comté shavings, sun-dried tomatoes, rocket.

The classics, in every Pizzou

PSG / Napoli€12.50Provence tomatoes, fior di latte, fresh basil.
Régine€15.50Provence tomatoes, Frères Huguier cooked ham, fior di latte, oregano, button mushrooms.
Rock 4€16.50Provence tomatoes, fior di latte, Brie de Meaux AOC, Fourme d'Ambert AOC, Savoie Reblochon AOC.
Végédream (vegan)€15.50Provence tomatoes, marinated artichokes and peppers, rocket, button mushrooms, Nyons AOP olives.
Maya la Chèvre€17White pizza — fior di latte, Normandy cream, goat's cheese, walnuts, rocket, cherry tomatoes, honey.
Truffe à Régine€18.50White pizza — fior di latte, truffle cream, button mushrooms, rocket, Frères Huguier cooked ham, white-truffle-flavoured oil.
Tiramizzou€7.50Our homemade tiramisu, naturally.

Full menu (in French)

Frequently asked questions — Pizzou Pigalle

Where can I eat good pizza near the Moulin Rouge?

Pizzou Pigalle, 28 rue de Douai, is a 3-minute walk from the Moulin Rouge and 2 minutes from Blanche metro station. Flame-baked pizzas made only with French produce; open for lunch and dinner, 7 days a week.

Can I have dinner before a show at the Moulin Rouge or a concert at La Cigale?

Yes. Dinner service starts at 7 pm. Tell us your show time when you book and we will make sure you leave on time.

How do I book a table at Pizzou Pigalle?

Book online (button above) or call +33 1 74 64 50 10. Walk-ins are welcome, but the neighbourhood gets busy on concert nights.

Does Pizzou Pigalle deliver or offer takeaway?

Yes: order for pick-up from our online shop, or get delivered through Uber Eats and Deliveroo (Pigalle, South Pigalle, Blanche, Saint-Georges, Place de Clichy and lower Montmartre — the exact area is shown in the app).

Are there vegetarian or vegan pizzas?

Yes: the Végédream is vegan, and several pizzas and salads are vegetarian. Children up to 12 get the smaller Pizzounette size. We do not offer gluten-free dough.

Is Pizzou really 100% French?

Yes. From the flour to the charcuterie, the tomatoes, the cheeses and the vegetables, every product comes from France, bought directly from the producers. Even the beers (Gallia in Pantin, Pietra in Corsica) and the water are French.

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